Pinbones Fish Market prides itself on offering a large selection of top-quality, ethically sourced seafood. Their offerings include organic, sustainably caught, and responsibly farmed options, ensuring that customers can enjoy the freshest and most responsibly sourced seafood available.
Rebecca deWildt, the passionate owner of Pinbones Fish Market, understands the importance of quality seafood straight from the source. Growing up in Ontario, Rebecca spent summers in Prince Edward Island, where her love for fresh seafood began with experiences like enjoying lobsters straight from the dock and digging for clams. These early experiences ignited a lifelong passion for fresh, quality seafood.
Rebecca’s culinary journey led her to George Brown Culinary School and several prestigious restaurants in the Greater Toronto and Hamilton Area, including her most recent position as a sous chef at The Ancaster Mill. The high standards of freshness and taste she learned along the way are reflected in every aspect of Pinbones Fish Market. She is dedicated to helping clients choose sustainable, ethically sourced seafood and believes in the importance of these practices.
The knowledgeable staff at Pinbones, guided by Rebecca’s expertise, is always ready to assist customers with any preparation questions and cooking techniques they may have. The market believes that enjoying seafood should be an experience, from selecting the perfect catch to cooking it to perfection. Rebecca is always eager to share her knowledge and offer suggestions for cooking techniques, recipes, and pairings.
Visit Pinbones Fish Market and discover the difference that quality and sustainability make. Let them help you create the best meal possible for your family and friends.
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